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Location: The Groton Inn / Forge & Vine, 128 Main St, Groton, MA 01450
Hours: Part-time (20–35 hours/week); Some am shifts required.
Compensation: $8.00/hour + tips
Start Date: ASAP
Reports To: General Manager, Banquet Manager, Food & Beverage Leadership
Join Our Team
Forge & Vine and The Groton Inn are proud to operate as one exceptional property, sharing a passionate and professional team across both venues. We are currently seeking a Banquet Bartender who is enthusiastic, reliable, and eager to deliver a first-class experience to our guests. Whether working behind the bar at an elegant banquet or mixing a cocktail at Forge & Vine, you’ll play a key role in creating memorable experiences. We provide full training on our service standards and The Groton Inn experience.
Position Summary
As a Bartender and Banquet Bartender, you will support both restaurant and event operations. This role involves preparing and serving drinks, setting up and breaking down bar stations for events, and ensuring exceptional guest service at all times. You will work closely with our Banquet and Restaurant Managers, culinary teams, and fellow service professionals.
Key Responsibilities
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Greet guests warmly and provide prompt, professional service
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Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and guest preferences
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Maintain a clean, organized, and fully stocked bar throughout service
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Assist with banquet bar setup, execution, and breakdown as outlined in Banquet Event Orders (BEOs)
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Follow proper service techniques and responsible alcohol service policies
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Engage with guests, answer questions about offerings, and suggest pairings or upsells when appropriate
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Communicate clearly with kitchen and event staff to ensure seamless service
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Address guest concerns promptly and professionally
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Accurately handle payments, tips, and POS operations
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Complete side duties including cleaning, restocking, and equipment maintenance
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Maintain compliance with health and safety standards, including allergy and sanitation awareness
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Support both Forge & Vine service and The Groton Inn event operations as needed
Required Qualifications
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Must be eligible to work in the U.S.
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Prior food and beverage or bar experience preferred
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Ability to communicate clearly and professionally in English
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Comfortable working in a fast-paced, team-oriented environment
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Ability to lift up to 60 lbs, stand for extended periods, and perform repetitive tasks
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Strong listening, observational, and interpersonal skills
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Knowledge of common allergens and cross-contamination concerns (training provided)
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Must be available to work flexible shifts, including weekends and holidays
This is a great opportunity to grow with a dynamic hospitality team where no two days are the same. If you take pride in exceptional service and thrive in a high-energy environment, we want to meet you!
To Apply:
Please submit your resume or inquire at:
Michael Noseworthy, General Manager
📍 The Groton Inn / Forge & Vine
📞 617.610.2439
