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RestaurantsEat & Drink
About Us
Just steps from The Groton Inn on Main Street, Forge & Vine is open for dinner Monday through Saturday from 4 to 9pm, and Sunday from 4 to 8pm. Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.
Reservations are strongly encouraged.
Jobs
Bartender
Category: Restaurants and Food Industry
Join our bartending team at Forge & Vine!
We feature a 25-seat bar, service bar, and a 156-seat fast-paced restaurant. We freshly squeeze all of our juices and provide training on our signature cocktail recipes. Our cocktail menu changes seasonally, giving you the opportunity to be part of developing new drinks. We offer both indoor and outdoor bar service, and bartenders also serve tables. Join
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Dishwasher
Category: Restaurants and Food Industry
Forge & Vine is seeking dishwashers! Work in a fast paced restaurant, work with the chefs and cooks to ensure they have the tools to do their job!
Location: Forge & Vine, Groton, MAHours: Part-time, AM and PM shifts, 12pm to 10pm, 3-4 days per weekCompensation: $17 to $20 per hourStart date: ASAPExperience: None required.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:Sort, scrape and rinse dirty dishes,
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Guest Services Associate
Category: Restaurants and Food Industry
We are looking for a dynamic, energetic individual to join our team Part Time in Guest Services is a challenging yet fun opportunity to learn and develop excellent guest/customer service skills. Guest Services Associates are empowered to use their problem-solving skills to ensure positive guest experiences. Guest Services Associates work closely with all other departments including Housekeeping,
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Line Chef
Category: Restaurants and Food Industry
Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene, cleanliness, and
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Host
Category: Restaurants and Food Industry
Now Hiring: Experienced Hosts
Are you passionate about hospitality and creating exceptional guest experiences? We want you on our team!
We're Hiring Experienced Hosts!
If you're personable, detail-oriented, and thrive in a fast-paced environment, we want to hear from you!
What We're Looking For:Minimum 1 year of experience in a host/hostess or front-of-house role at a full-service
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