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RestaurantsEat & Drink
About Us
Just steps from The Groton Inn on Main Street, Forge & Vine is open for dinner Monday through Saturday from 4 to 9pm, and Sunday from 4 to 8pm. Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.
Reservations are strongly encouraged.
Jobs
Banquet Manager
Category: Restaurants and Food Industry
Location: The Groton Inn | Groton, MASchedule: Full-Time | Flexible Schedule Required | Weekends and Holidays as NeededCompensation: $55,000–$65,000 annually (based on experience)Reports To: General Manager
Position Overview:
The Groton Inn is seeking a dynamic and experienced Banquet Manager to lead our events team and ensure the flawless execution of private events, weddings, meetings, and
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Bartender – Forge & Vine & Banquet Bartender – The Groton Inn
Category: Restaurants and Food Industry
Location: The Groton Inn / Forge & Vine, 128 Main St, Groton, MA 01450Hours: Part-time (20–35 hours/week); Some am shifts required.Compensation: $8.00/hour + tipsStart Date: ASAPReports To: General Manager, Banquet Manager, Food & Beverage Leadership
Join Our Team
Forge & Vine and The Groton Inn are proud to operate as one exceptional property, sharing a passionate and professional team across
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Busser
Category: Restaurants and Food Industry
Now Hiring: Service Attendants for a Busy Restaurant
Are you looking for a fast-paced, rewarding job with great earning potential?
We're seeking Service Attendants to join our energetic team at a high-volume restaurant!
What We’re Looking For:Strong work ethic and a positive attitudeAbility to handle physical tasks, including lifting, cleaning, and setting up dining areasA team player who
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Dishwasher
Category: Restaurants and Food Industry
Forge & Vine is seeking dishwashers! Work in a fast paced restaurant, work with the chefs and cooks to ensure they have the tools to do their job!
Location: Forge & Vine, Groton, MAHours: Part-time, AM and PM shifts, 12pm to 10pm, 3-4 days per weekCompensation: $17 to $20 per hourStart date: ASAPExperience: None required.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:Sort, scrape and rinse dirty dishes,
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Experienced Hosts
Category: Accounting/Bookkeeping/Financial Services
Are you passionate about hospitality and creating exceptional guest experiences? We want you on our team!
We're Hiring Experienced Hosts!
If you're personable, detail-oriented, and thrive in a fast-paced environment, we want to hear from you!
What We're Looking For:Minimum 1 year of experience in a host/hostess or front-of-house role at a full-service restaurantProficiency in OpenTable for
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Line Chef
Category: Restaurants and Food Industry
Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene, cleanliness, and
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Restaurant Manager
Category: Restaurants and Food Industry
Schedule: Full-Time | PM Shifts | Weekend and Holiday Availability Required (Closed on July 4th, Thanksgiving, and Christmas)Compensation: $60,000–$68,000 annually (based on experience) + Performance Bonus Potential ($8,000–$11,000)Benefits: Medical, Dental, Vision, 401(k), Paid Time Off, Employee Discounts, Career Growth Opportunities
About Forge & Vine
Forge & Vine is an upscale-casual,
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Server
Category: Restaurants and Food Industry
We seek experienced and professional Servers to join our team and elevate the guest dining experience. You will play a vital role in delivering seamless service, collaborating with the kitchen team, and exceeding guest expectations in a high-end dining environment.
Responsibilities:Welcome guests warmly and introduce the menu and wine list.Provide expert guidance and recommendations on dishes
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Sous Chef
Category: Restaurants and Food Industry
Forge and Vine is looking to hiring a Sous chef to join its culinary team. We execute events and private dinners as well as our nightly service with a seasonally changing menu. Assist our Executive Chef with building and creating beautiful food and interesting flavor combinations to serve our 156-seat restaurant with an open kitchen and 8-foot wood fire grill! We offer the full spectrum of the
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