Job Fair Calendar
Click HERE for a listing of on-site job fairs at member businesses throughout the region.
Employers
Members of the Nashoba Valley Chamber are provided the opportunity to post unlimited job openings at no fee. Click HERE to post your job or contact the Chamber office for assistance.
Non-members can post a job for a nominal fee. Contact the Chamber office for assistance.
Job Seekers
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Dishwasher
Forge & Vine is seeking dishwashers! Work in a fast paced restaurant, work with the chefs and cooks to ensure they have the tools to do their job! Location: Forge & Vine, Groton, MAHours: Part-time, AM and PM shifts, 12pm to 10pm, 3-4 days per weekCompensation: $17 to $20 per hourStart date: ASAPExperience: None required. SUMMARY OF ESSENTIAL JOB FUNCTIONS:Sort, scrape and rinse dirty dishes, glassware, tableware and other cooking equipmentOperate mechanical dishwashing machine and three bin manual
Forge & VineLine Chef
Description Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene, cleanliness, and presentation are essential. Forge & Vine features a 156-seat dining room and seasonal outdoor
Forge & VineServer
Description Professional Server PositionLocation: Forge & Vine About Us: Forge & Vine offers an extraordinary dining experience where innovation meets elegance. Our team is dedicated to culinary excellence and impeccable service, creating unforgettable moments for every guest. Role Overview: We seek experienced and professional Servers to join our team and elevate the guest dining experience. You will play a vital role in delivering seamless service, collaborating with the kitchen team, and
Forge & VineSous Chef
Description Forge and Vine is looking to hiring a Sous chef to join its culinary team. We execute events and private dinners as well as our nightly service with a seasonally changing menu. Assist our Executive Chef with building and creating beautiful food and interesting flavor combinations to serve our 156-seat restaurant with an open kitchen and 8-foot wood fire grill! We offer the full spectrum of the hospitality industry from breakfast and events at The Groton Inn to exceptional food and service at
Forge & Vine