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Banquet Manager
Location: The Groton Inn | Groton, MASchedule: Full-Time | Flexible Schedule Required | Weekends and Holidays as NeededCompensation: $55,000–$65,000 annually (based on experience)Reports To: General Manager Position Overview: The Groton Inn is seeking a dynamic and experienced Banquet Manager to lead our events team and ensure the flawless execution of private events, weddings, meetings, and social gatherings. The ideal candidate is detail-oriented, service-driven, and thrives in a fast-paced
Forge & VineBartender – Forge & Vine & Banquet Bartender – The Groton Inn
Location: The Groton Inn / Forge & Vine, 128 Main St, Groton, MA 01450Hours: Part-time (20–35 hours/week); Some am shifts required.Compensation: $8.00/hour + tipsStart Date: ASAPReports To: General Manager, Banquet Manager, Food & Beverage Leadership Join Our Team Forge & Vine and The Groton Inn are proud to operate as one exceptional property, sharing a passionate and professional team across both venues. We are currently seeking a Banquet Bartender who is enthusiastic, reliable, and eager to deliver a
Forge & VineBusser
Now Hiring: Service Attendants for a Busy Restaurant Are you looking for a fast-paced, rewarding job with great earning potential? We're seeking Service Attendants to join our energetic team at a high-volume restaurant! What We’re Looking For:Strong work ethic and a positive attitudeAbility to handle physical tasks, including lifting, cleaning, and setting up dining areasA team player who thrives in a fast-paced, high-energy environmentFlexibility to work evenings, weekends, and holidays (minimum three
Forge & VineDishwasher
Forge & Vine is seeking dishwashers! Work in a fast paced restaurant, work with the chefs and cooks to ensure they have the tools to do their job! Location: Forge & Vine, Groton, MAHours: Part-time, AM and PM shifts, 12pm to 10pm, 3-4 days per weekCompensation: $17 to $20 per hourStart date: ASAPExperience: None required. SUMMARY OF ESSENTIAL JOB FUNCTIONS:Sort, scrape and rinse dirty dishes, glassware, tableware and other cooking equipmentOperate mechanical dishwashing machine and three bin manual
Forge & VineExperienced Hosts
Are you passionate about hospitality and creating exceptional guest experiences? We want you on our team! We're Hiring Experienced Hosts! If you're personable, detail-oriented, and thrive in a fast-paced environment, we want to hear from you! What We're Looking For:Minimum 1 year of experience in a host/hostess or front-of-house role at a full-service restaurantProficiency in OpenTable for managing reservations and optimizing seatingStrong communication skills and ability to multitaskProfessional
Forge & VineLine Chef
Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene, cleanliness, and presentation are essential. Forge & Vine features a 156-seat dining room and seasonal outdoor patio overlooking
Forge & VineRestaurant Manager
Schedule: Full-Time | PM Shifts | Weekend and Holiday Availability Required (Closed on July 4th, Thanksgiving, and Christmas)Compensation: $60,000–$68,000 annually (based on experience) + Performance Bonus Potential ($8,000–$11,000)Benefits: Medical, Dental, Vision, 401(k), Paid Time Off, Employee Discounts, Career Growth Opportunities About Forge & Vine Forge & Vine is an upscale-casual, high-volume restaurant located on the scenic grounds of The Groton Inn. With 156 indoor seats, seasonal patio
Forge & VineServer
We seek experienced and professional Servers to join our team and elevate the guest dining experience. You will play a vital role in delivering seamless service, collaborating with the kitchen team, and exceeding guest expectations in a high-end dining environment. Responsibilities:Welcome guests warmly and introduce the menu and wine list.Provide expert guidance and recommendations on dishes and beverages.Deliver food and drinks with precision, ensuring top-tier presentation.Ensure guest satisfaction by
Forge & VineSous Chef
Forge and Vine is looking to hiring a Sous chef to join its culinary team. We execute events and private dinners as well as our nightly service with a seasonally changing menu. Assist our Executive Chef with building and creating beautiful food and interesting flavor combinations to serve our 156-seat restaurant with an open kitchen and 8-foot wood fire grill! We offer the full spectrum of the hospitality industry from breakfast and events at The Groton Inn to exceptional food and service at Forge and
Forge & Vine