There’s nothing quite like a homemade pie to bring people together—and this holiday season, your pie purchase can make a meaningful difference for local Veterans and their families.
Each pie is baked with care by the Clear Path Culinary Team, and every purchase helps provide weekly meals for more than 200 Veterans through our Canteen Program.
We’re also proud to partner with Spring Ridge Farm this year. When you stop by to pick up your locally raised Thanksgiving turkey, you can grab one of our 100 signature holiday pies—available only while supplies last.
Pickup Details
Date: Tuesday, November 25 | 9 AM–3 PM
Locations:
Tuesday Nov 25, 2025
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com