Chicken marsala typically is a sauce-is-boss kind of recipe. However, in this class, your from- scratch-fettuccine is going to give your savory, sautéed Chicken Marsala with mushrooms in wine sauce a run for its money! Simmering, rich and flavorful, this plate of decadence will be followed by your creamy and crunchy cannoli creation. A class you just cannot pass up! Recipes provided!